ל' בסיון ה'תש"ע (12 June 2010)
I was recently out to brunch at a well known restaurant in Tel Aviv. When my date and I ordered our meals and drinks, we also asked for glasses of water. Water should be brought to restaurant tables – clean, cold and free of fruit wedges – as soon as patrons sit down and they [...]
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א' בכסלו ה'תש"ע (18 November 2009)
I’d really like to join in the conversation myself, but the idea of reading through thousands of other people’s comments just to avoid saying something dumb and/or repeating what someone else said it not feasible, so I’ll write about it here. Bruce Buschel’s 100 Things Restaurant Staffers Should Never Do (1-50 and 51-100) is so [...]
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